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Parma by night
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Music
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Meetings
Books
Expos - Conventions
The cult in Parma
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 SHOPPING AND STORE SHOWCASES    
Store Showcases    
Shopping on-line >>> Create your own shop with Inparma  
e-commerce Regulations  
Real estate    
FOR VISITORS    
Virtual Tour >>> Hotels  
Restaurants  
Shops  
Conference Centers  
Beauties of Parma  
Castles of surroundings  
Tourist guide >>> How to get there >>> By train
By air
By car
In detail
Area and street maps  
Package vacations  
Accomodations  
Restaurants  
B&B - farm holydays  
Recommended itineraries >>> Religious landmarks
Old Town centre
The Ducal city
The Oltretorrente
The Charterhouse
Routes and map
History and culture  
Museum and landmarks  
Castles  
Libraries  
At table in Parma >>> Parma's gastronomic history and culture
Little known culinary facts
Traditional products of the food valley
Traditional dishes
The Chef recommends
List of restaurants open Sundays
Parma's marveleus cuisine
Table etiquette
Suggestion from the net  
Parma cuisine >>> Silverware and stemware  
Vincenzo Agnoletti pasta maker to the Duchess  
Home style anolini  
Anolini of Don Ferdinando of Bourbon  
Meat appetizer  
Fish appetizer  
Appetizer  
Basic place setting  
Who invented Stracotto pot roast  
Parma-style hot chocolate  
The Banquet for Queen Christine of Sweden  
Parma cuisine at Caprarola  
The cuisine of Giuseppe Verdi  
Parma cuisine around the world  
Culatello  
Gallant cooks  
Little known culinary facts  
Farnesian delicacies  
Dessert with spumante  
Cream dessert with spumante  
Dessert with dessert wine  
Don Ferdinando of Bourbon and polenta  
In the days of Don Filippo of Bourbon  
Ranuccio Farnese and the Jesuit banquet  
Frederick II and Spallanzani  
Cheese course  
The omelet of Maria Luigia  
Traditional dishes  
Table etiquette  
Salimbene's lasagne  
Sour Cherry Leaf Liqueur  
The chef recommends  
Fruit salad  
Menus of the Duchess  
Parma cuisine in Naples  
Parmigiano Reggiano cheese  
Parmigiano Reggiano cheese  
Small-size pasta first course  
Pasta first course  
Soup first course  
First courses  
Traditional food valley products  
Parma ham  
Recipes alla Maria Luigia  
Meat main course  
Fish course with sauce  
Fish course  
Main courses  
Parma's gastronomic history and culture  
Rice timbale with cream cheese sauce  
Restaurants    
Hotels    
B&B - Farm holydays    
Parma by night    
EVENTS IN PARMA    
Cinema    
Theatre    
Music    
Art    
Meetings    
Books    
Expos - Conventions    
The cult in Parma    
For children    
Festivals & Fairs    
Sport    
Fitness    
Parma in the news    
Events What's on    
SERVICES    
Services    
Parma's links    
Other links    
On-line banking    
Telephone numbers    
Insurance    
INPARMA    
About us    
Advertising    
Help    
Join us    
Legal    
Credits    
Site map    
Home