Store Showcases
Shopping on-line
Real estate
Virtual Tour
Tourist guide
Parma cuisine
Restaurants
Hotels
B&B - Farm holydays
Parma by night
Cinema
Theatre
Music
Art
Meetings
Books
Expos - Conventions
The cult in Parma
For children
Festivals & Fairs
Sport
Fitness
Parma in the news
Events What's on
Services
Parma's links
Other links
On-line banking
Telephone numbers
Insurance
About us
Advertising
Help
Join us
Legal
Credits
Site map
Home

Home » Parma cuisine » Parma cuisine around the world


History of Parma Cuisine
Footnotes to Parmesan Gastronomy

"Parma cuisine around the world"

It might have been the result of the events in 1848 that sent revolutionary tremors throughout Italy, Vienna, Berlin and Paris, or perhaps just word of mouth from cook to cook and household to household, but the fact remains that a number of recipes from Parma emigrated abroad where they were accepted enthusiastically on the menus and in the cookbooks of famous chefs.

In an old French cookbook published in Paris in 1843, entitled La cuisine à la campagne et à la ville, there are a number of interesting recipes in the chapter dedicated to Italian cuisine.

One of these seems to be an old, authentic recipe from Parma and it is called, in fact, "Chicken alla parmigiana": "Prepare and flatten a young chicken. Brown it in a casserole using good butter and white wine and the same amount of stock. Add a handful of herbs, salt and pepper and simmer on low heat without letting it boil. Remove the chicken from the casserole, reduce the sauce with some worked butter. Take the serving platter, pour on a bit of the sauce and add a heaping spoonful of grated parmesan cheese. Add the chicken cut into pieces, cover with more grated parmesan and brown in the oven until golden."

From G. Gonizzi, Le memorie del Ciambellano. Storie di cucina nel Ducato. II, in Parma Capitale Alimentare, 44, 2000, pp 21-45.

RETURN TO INDEX

> Virtual tour
How to get there
By train
By air
By car
In detail
> Area and street maps
> Package vacations
> Accomodations
> Restaurants
> B&B - farm holydays
Recommended itineraries
Religious landmarks
Old Town centre
The Ducal city
The Oltretorrente
The Charterhouse
Routes and map
> History and culture
> Museum and landmarks
> Castles
> Libraries
At table in Parma
Parma's gastronomic history and culture
Little known culinary facts
Traditional products of the food valley
Traditional dishes
The Chef recommends
List of restaurants open Sundays
Parma's marveleus cuisine
Table etiquette
> Suggestion from the net